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Watching what we eat... Kathleen Collins book now out!

Reserve librarian Kathleen Collin's new book Watching what we eat has just been published! Kathleen will be reading this evening at Book Court in Brooklyn. "Collins scours the archives to show how cooking programs throughout the decades reflect America’s changing cultural mores. From James Beard to Rachael Ray, TV cooking hosts have brought this intimate brand of entertainment into the home, moving from educating the general public on the finer points of home economics to coaching us on developing our inner creativity."